Your weekend sounds like a dream! I don’t know you well, but our afternoon spent together in Paris, showed me how easily you make friends….so enjoy every second!🥰
Your weekend sounds as delicious as this recipe. I hope that it's all you dreamed it will be. Also, as someone who is "special" in the kitchen, I have to thank you for including pictures (what am I, 10?) with the recipe, because it helps me soooo much, as I doubt myself along many a simple recipe. Thank you! I'm definitely going to try this one!
That tart looks fabulous. As for doing things for me, my whole Substack project is about that, in a way. But it's busy "for me" stuff. I'm intrigued by the retreats I've been reading about recently.
Your weekend sounds like a dream! I don’t know you well, but our afternoon spent together in Paris, showed me how easily you make friends….so enjoy every second!🥰
Merci Nan ! Can’t wait for next time in Paris ❣️
Delicious!! Thank you so much for sharing g the recipe! I wish we still were in fig season 😞 because I love them!
Try some dried figs. Works quite well.
Thank you! You can also just use fig jam or honey!
Your weekend sounds as delicious as this recipe. I hope that it's all you dreamed it will be. Also, as someone who is "special" in the kitchen, I have to thank you for including pictures (what am I, 10?) with the recipe, because it helps me soooo much, as I doubt myself along many a simple recipe. Thank you! I'm definitely going to try this one!
Merci for this comment and yes, I too love recipe photos—anything to make it clearer—let me know how it goes!
That tart looks fabulous. As for doing things for me, my whole Substack project is about that, in a way. But it's busy "for me" stuff. I'm intrigued by the retreats I've been reading about recently.